As a diabetic your sugar-saturated saliva constantly bathes your teeth and gums providing nourishment for harmful germs which can help plaque to develop.
High levels of plaque can lead to tooth decay, tooth loss and early gum disease, known as gingivitis. Gingivitis is the leading cause of tooth loss. If left untreated gingivitis can lead to periodontitis – advanced gum disease. These high levels of sugar in your saliva can make gingivitis occur faster than it normally would.
So, no matter how careful you are about avoiding sugary foods or drinks, if you have type 1 or type 2 diabetes you are very prone to developing tooth decay and gum disease. And, as a diabetic your natural healing mechanisms are impaired, it is more difficult for you to fight oral infections such as periodontitis.
AnOxident balance® Anti-oxidant, Glucose-barrier technology.
The 4 products which comprise the AnOxidentbalance range have been developed specifically to help Diabetics protect their teeth and gums from excess levels of salivary glucose which can contribute to the known oral problems.
AnOxident balance® is an innovative range of mouthcare products containing a patented, bio-mimetic complex; a unique combination of naturally occurring anti-oxidants, bio-active compounds vitamins and minerals to help correct imbalances in your mouth which could increase free radicals and cause unwanted plaque build-up. The products enhance and support your mouth’s natural defence systems, boost your anti-oxidant levels and form a barrier against the unwanted side effects of excess salivary glucose.
An essential part of your daily Diabetes care plan.
AnOxident balance® with patented LF-NFQ® and the DUOX System
Comprising 4 Medical Device oral hygiene products (CE), the range works synergistically to provide anti-oxidant, glucose-barrier technology for the protection of teeth and gums in Diabetes.
During the times when your mouth may be prone to certain protective deficiencies AnOxident balance® helps reinforce and support your saliva’s natural action, preventing the damaging effects of excess salivary glucose and free radicals by encouraging a pH which favours the presence of healthy oral flora.